| 摘要 |
PURPOSE:To obtain a protein material having a durable and excellent taste inexpensively and readily, by blending a protein raw hydrocarbon with a perillaldehyde and water and heat treating. CONSTITUTION:(A) A protein raw material having <=3wt.% oil content, e.g. animal protein such as animal meat, fish meat and milk protein, oil stuff seed protein from soybean and peanut or grain protein such as wheat flour and rice is blended with (B) a perillaldehyde substance (e.g. beefsteak plant and salpicia oil) and, if necessary, a limonene-containing substance (e.g. lemon beefsteak plant) or a flavor component obtained by extraction or steam distillation from these substances and (C) water in an amount enough to hydrate the component A and heated by the use of a twin screw extruder. |
