| 摘要 |
PURPOSE:To obtain the titled liquors such as brandy, etc., having light and characteristic flavor by effectively using strained less of fruits, especially those of grape, by inoculating yeast culture to strained lees of fruit or a treated material thereof and fermenting. CONSTITUTION:Strained lees of fruit (preferably grape) or a treated material thereof is inoculated with yeast culture and fermented to give the aimed liquors. A substance selected from a material obtained by adding cellulase or glucanase to the strained less of fruit, a material obtained by extracting the strained lees of fruit or a treated material with the enzyme with a solution selected from water, acidic solution and an alkali solution, a solution obtained by bringing the extracted solution into contact with a resin to adsorb and remove a dyestuff and a solution obtained by adding a saccharide, an acid, (concentrated) fruit juice, etc., to the material or the solutions is preferably used as the treated material of the strained less of fruit. |
