Method for adhering spices on the surface of pasta
摘要
The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant pasta and sauce dish comprising preheating pasta followed by conveying the pre-heated pasta to a rotating coating reel then applying a first layer of melted fat to the pasta into the rotating coating reel and contacting the fat coated pasta with dry ingredients then applying a second and third layer of fat to the spice coated pasta and finally adding vegetable inlays to the fat coated pasta and cool for packaging.
申请公布号
US4769247(A)
申请公布日期
1988.09.06
申请号
US19860915170
申请日期
1986.10.03
申请人
GENERAL FOODS CORPORATION
发明人
ROTHENBERG, JOAN R.;RAMOS, HECTOR V.;FAGAN, JR., KENNETH W.;SMITH, DAVID L.;GREENWALD, GARY F.