| 摘要 |
This disclosure relates to a process of preparing an instant noodle food product. A brick of dried noodles, and a mixture in powder or granular form of seasonings, spices, flavors, a hygroscopic caking component, a thermal caking component or an edible oil in the solid state at the normal temperature below the melting point of 100 DEG C., are placed on the brick. The mixture is fixed on the brick of noodles by moistening and drying or by heating and cooling. |
