| 摘要 |
PURPOSE:To obtain the titled soy having unique and excellent taste and flavor, by using red malt prepared from a mold of Monascus genus as a specific part of a malt for soy brewing. CONSTITUTION:The objective soy can be prepared by using yellow malt prepared by a mold of Aspergillus genus together with 5-50% red malt prepared by a mold of Monascus genus. |
