发明名称 |
PROCESS FOR PREPARING A GLAZING AGENT FOR BAKERY PRODUCTS |
摘要 |
A glazing agent for bakery products comprises a homogenized emulsion of 10-50 wt. % of an edible oil (e.g. soybean oil), 5-15 wt. % (of the aqueous phase) of a protein (e.g. sodium caseinate), 2-10 wt. % of a thin-boiling starch (e.g. a dextrin) and water. Optionally an emulsifier like lecithin can xanthan gum is being used. The emulsion may be spray-dried. |
申请公布号 |
EP0205195(B1) |
申请公布日期 |
1988.08.17 |
申请号 |
EP19860200674 |
申请日期 |
1986.04.22 |
申请人 |
UNILEVER NV;UNILEVER PLC |
发明人 |
HOLSCHER, EBO JAN;VERHOEF, NICOLAAS JAN FREDERIK DIRK;LIGEON, CYNTHIA MARGARET |
分类号 |
A21D13/00;A21D13/08 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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