| 摘要 |
PURPOSE:To remarkably extend the application field of whole soybean and to obtain the titled food such as snack cake, etc., having high nutritive value at a low cost, by freeze-drying steamed whole soybean and applying taste, flavor and palatability to the soybean keeping the freeze-dried texture. CONSTITUTION:Whole soybeans are steamed and freeze-dried by conventional method. The objective food can be prepared by applying taste, flavor and palatability to the processed soybeans while keeping the freeze-dried texture. Preferably, the processed soybeans are imparted with the taste and flavor of nuts by impregnating oils and fats or coated with a coating material such as sugar, chocolate, etc. |
