| 摘要 |
PURPOSE:To obtain the titled noodles having strong elasticity, springiness, smooth surface as well as gloss, readily boilable and hardly becoming pasty, by adding a specific amount of flour of leaves of Eucommia ulmoides Oliv. etc., to materials for noodles, kneading the resultant blend and producing the noodles. CONSTITUTION:Flour or extract of leaves of Eucommia ulmoides Oliv. in an amount of 0.3-10.0pts.wt. based on 100pts.wt. materials for noodles is added thereto and the resultant blend is kneaded to produce the aimed noodles. |
