| 摘要 |
Coarsely crushed, dried baked material is coated with liquid fat opt. with heating, followed by a dry binder and dried egg, dried milk, swelling agents, spice etc. Otherwise the baked material can be topped up with the various additives and agents and then coated with fat, followed finally by the binding agent. The baked material should be diced roll or white bread, taking vegetable fat in this instance, 15 to 30 parts by weight per 100 parts bread or roll etc. |
