| 摘要 |
PURPOSE:To remove the smell of sardine and improve the balance of nutrient, taste and flavor of sardine, by mixing cheese powder and thin onion slices to ground sardine meat, forming the mixture in the form of a block using a binder, baking the block and boiling together with tomato. CONSTITUTION:Ground or finely chopped sardine meat is mixed with cheese powder, finely chopped onion, salt and a binder such as egg, starch or arrowroot, etc., and formed into a block. The block is baked and then boiled together with raw tomato or processed tomato such as tomato ketchup, tomato sauce, etc. The sardine is preferably immersed in vinegar for a while as a whole before grinding or chopping. The mixture may be mixed with almond before forming into a block. A food free from the smell of sardine and having balanced nutrient and excellent taste and flavor can be easily prepared by the above cooking process. |
