| 发明名称 |
Sour milk product |
| 摘要 |
A sour milk product is composed of proteins, milk and vegetable fats, lactose, dextrin maltose, saccharose, water, bifidobacteria, ferrous sulphate and vitamins, A, D2, E, C, B1, B2, B3, B6, Bc and PP with the following proportion of ingredients, in mass per cent: milk fat: 2.5-2.7 vegetable fat: 0.8-1.0 lactose: 2.0-2.2 dextrin maltose: 1.6-1.8 saccharose: 3.3-3.5 ferrous sulphate: 0.00325-0.00335 vitamins: 0.0064-0.0066 proteins: 1.6-1.8 bifidobacteria (ml): 108-109 water: the balance.
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| 申请公布号 |
US4756913(A) |
申请公布日期 |
1988.07.12 |
| 申请号 |
US19870043453 |
申请日期 |
1987.04.28 |
| 申请人 |
KHORKOVA, EVGENIA A.;SEMENIKHINA, VERA F.;IVANOVA, LILIA N.;SUKDUKOVA, MARINA B.;LADODO, KALERIA S.;SEMENOVA, NATALYA N.;BARASHNEVA, SVETLANA M. |
发明人 |
KHORKOVA, EVGENIA A.;SEMENIKHINA, VERA F.;IVANOVA, LILIA N.;SUKDUKOVA, MARINA B.;LADODO, KALERIA S.;SEMENOVA, NATALYA N.;BARASHNEVA, SVETLANA M. |
| 分类号 |
A23C9/123;A23C9/13;(IPC1-7):A23C9/13;A23C11/02 |
主分类号 |
A23C9/123 |
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