| 摘要 |
A process method for the preparation of deep frozen preservable instant meals, consisting of potato produce and vegetables, and a device for said process, consisting of washing appliance (1), peeling apparatus (2), brusher (3), rinsing appliance (4), pump (5), cutter (6), moisture withdrawal appliance (7), unstaining belt (8), reverse stream cooler (9), screw unstaining apparatus (10), three-stage-dryer belt (11), frier (12), belt cooler (13), belt freezer (14), assorting strainer (15) and mixer barrel (16). |
