| 发明名称 |
PROCESSING OF EGG YOLK |
| 摘要 |
Sterilisation of egg yolk is effected by acidifying an aq. slurry of egg yolk to a pH of less than 6 and subjecting it to ultra-high temp. (UHT) treatment. The slurry contains 5-50 (esp. 15-25) wt.% egg yolk and is acidified to pH 3-5.5 (esp. 4-5) with H3PO4. The UHT treatment is effected at 140-150 deg. C for 3-20 sec.. |
| 申请公布号 |
DE3471574(D1) |
申请公布日期 |
1988.07.07 |
| 申请号 |
DE19843471574 |
申请日期 |
1984.11.02 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
WENGER, ULRICH;HORIUCHI, TATSUYA C/O NESTLE JAPAN LTD. |
| 分类号 |
A23B5/00;A23B5/005;A23B5/08;A23B5/18;A23C9/154;(IPC1-7):A23B5/00 |
主分类号 |
A23B5/00 |
| 代理机构 |
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