| 摘要 |
A method of controlling the heating of an aqueous load in a cooking utensil, which is placed on an electrically heated cooking plate or hob. During the heating process, at repeated occasions measured values are collected relating to the temperature (Tp) of the cooking plate and the temperature (Tk) of the cooking utensil, respectively, and at each occasion of measurement and end temperature (Tv end) of the load is calculated from the collected measured values, which end temperature would be achieved if the power supply to the cooking plate was disrupted at that time. The power supply to the cooking plate is disrupted when the calculated end temperature (Tv end) equals a preset temperature value. |
