| 摘要 |
PURPOSE:To obtain the titled novel food beneficial for the promotion of health and having the fragrance and color of flowers which cannot be found in conventional creamy foods, by using an aqueous extract of a lower as a component. CONSTITUTION:The objective food can be prepared by substituting water content in a creamy food with water in an aqueous extract of a flower. The aqueous extract of flower can be produced e.g. by extracting a harmless flower such as hibiscus, rose, fragrant olive, lilac, etc., with an aqueous solvent such as water, lower alcohol, etc. |
