| 摘要 |
Emulsion of essential oils in distilled water, characterised in that the essential oils are aromatic oils intended for flavouring beverages or food or therapeutic products. For a therapeutic treatment by epidermic route, the emulsion may contain: 5 % of essential oil of juniper berries, 10 % of terpentine essence (maritime pine essential oil), 4 % of sodium laurylsulphate, 81 % of distilled water q.s. ea |
