| 摘要 |
PURPOSE:To obtain the titled tasty food, having enhanced flavor as well as great digestibility and excellent in nutriments, by adding a small amount of lactic acid bacteria to an aqueous suspension consisting essentially of chlorella and fermenting the resultant suspension. CONSTITUTION:A small amount of lactic acid bacteria is added to an aqueous suspension consisting essentially of chlorella and the resultant suspension is fermented to provide the aimed food. Whole fat milk or powdered milk, particularly skimmilk or skimmilk powder is preferably used in addition to the lactic acid bacteria and chlorella prepared by pulverizing or removing the shell is preferably used. |
