| 摘要 |
PURPOSE:To prepare a food dough having excellent preservability, good taste and high nutritive value and cookable easily at a low temperature, by mixing gelatinized tapioca starch, natural cheese, dried milk and salt with a liquid material such as water and forming the mixture. CONSTITUTION:A composition composed mainly of gelatinized tapioca starch and containing natural cheese (preferably Parmesan cheese), dried milk and salt is mixed with a liquid material such as water, fresh milk, egg, etc., and the mixture is formed to obtain a food dough suitable as a raw material for bread, etc. |
