| 摘要 |
PURPOSE:To prepare noodles having excellent taste, flavor and toughness, free from color and cookable by boiling for a short time, by adding yeast, etc. to an extracted liquid of edible mushroom other than SHIITAKE (Cortinellus shiitake) to obtain a liquid containing active yeast and using the liquid in the preparation of noodle dough. CONSTITUTION:An edible mushroom other than SHIITAKE [e.g. ENOKIDAKE (Flammulina velutipes)] is crushed e.g. with a mixer, added with water, extracted preferably at <=100 deg.C and optionally filtered to obtain a component A. (B) A sugar (e.g. sucrose) is added to the component A at a ratio of 1-10wt%. (C) A yeast (e.g. baker's yeast) is added to the above mixture and cultured preferably at 20-35 deg.C to obtain a liquid containing active yeast. The liquid is added as kneading water to (D) raw material flour and kneaded to obtain noodle dough. The objective noodles can be prepared by the rolling, slitting, drying, etc., of the dough. |
