| 摘要 |
PURPOSE:To obtain a food having unique aroma and flavor without fishy smell and flavor, by adding a heat-treated yeast extract to a food using fishes, shellfishes, etc. CONSTITUTION:A heat-treated yeast extract is added to a food using fishes, shellfishes or processed materials thereof, e.g. sprinklings prepared by blending sardine fish meal as a principal ingredient with dried stardust shrimps, laver, sesame, common salt, etc., to improve food quality. |
