| 发明名称 |
ENZYME PREPARATION FOR ACCELERATING THE AGING PROCESS OF CHEESE |
| 摘要 |
Disclosed is a composition and method for accelerating the aging process of cheese which involves the use of preserved, partially disrupted Lactobacillus casei or L. lactis, a similarly prepared concentrate of Lactobacillus plantarum and a blend of dried pregastic lipases. |
| 申请公布号 |
DE3562546(D1) |
申请公布日期 |
1988.06.16 |
| 申请号 |
DE19853562546 |
申请日期 |
1985.01.12 |
| 申请人 |
MILES LAB |
发明人 |
BARACH, JEFFREY T.;TALBOTT, LARRY L. |
| 分类号 |
A23C19/032;A23C19/04;(IPC1-7):A23C19/032 |
主分类号 |
A23C19/032 |
| 代理机构 |
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代理人 |
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| 地址 |
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