| 摘要 |
A composition for use in, preparing, a microwavable popcorn product with a sugar glaze. The composition includes a glazing blend combined with unpopped popcorn. The glazing blend includes an oil component, a sugar component, a water component and a lecithin component, with the water and lecithin being in amounts effective to form a glaze and to control heating of the blend to permit substantially complete popping of the corn without burning the blend.
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