| 摘要 |
PURPOSE:To obtain a food having closer feeling to crab leg meat, by forming a flat material having protrusions at the back face and a plate material from ground meat, cutting the latter part into filamentous from, collecting the filaments into a bundle and wrapping with the former material. CONSTITUTION:A part 8a of kneaded meat composed mainly of ground meat of fish or shellfish is put into a flat mold 16a having protrusions 9 on the bottom and heated to obtain a flat material 8a having a number of protrusions 9. A colorant 22 is applied to the surface having the protrusions 9. The remaining part 8b of the kneaded meat is heated is a flat mold 16b to obtain a plate material, which is slit to form a number of filaments 30. The filaments 30 are collected together in the form of a bundle and wrapped with the above flat material 8a'. |
