| 摘要 |
A pear tree which is a mutation of the standard Anjou variety, characterized by an overall bright-red fruit skin color and by a slow respiration rate and low ethylene production of the fruits during storage. The slower fruit ripening rate which results from these storage characteristics imparts to the fruit a longer storage and shelf life when compared with fruits harvested from the standard Anjou parent and those harvested from another patented Red Anjou sport variety.
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