| 摘要 |
A hot foot dispenser including structure for storing foodstuffs at below-freezing temperatures, transferring a portion of the foodstuffs from the storage structure to a cooking tank, and delivering the cooked foodstuff portions from the cooking tank after completion of a rapid cooking thereof to a dispensing position. Different forms of conveyors are illustrated for transferring the foodstuff portions selectively from any one of a plurality of different storage elements containing different foodstuffs as selected by a customer. Structure is provided for maintaining the cooking fluid sanitary. Structure is provided for effecting an automatic transfer of the cooked foodstuff portions to the dispensing position as an incident of the reception of a food-receiving receptacle thereat. Air circulating structure is provided for flowing air through the apparatus and filtering the air before discharging the same to ambient atmosphere. The food container may permit manual selection thereof or automatic delivery to the dispensing position in different forms of the disclosed invention. A condiment dispenser is provided for providing condiments onto the prepared foodstuffs in the receptacle, as desired by the customer. An auger-type dispenser for transferring foodstuff portions to the transfer structure is also disclosed.
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