| 摘要 |
PURPOSE:To obtain a processed food ingredient preservable for a long period, by adding water to powder made from the starch of the devil's-tongue, blending the paste with a basic salt or adding water containing the basic salt to the powder made from the starch of the devil's-tongue, heating the blend under an alkali condition and cooling. CONSTITUTION:Powder made from the starch of the devil's-tongue is incorpo rated with about 20-40 times as much as water, swollen and dissolved. The paste made from the starch of the devil's-tongue is well mixed with a basic salt. Or the basic salt is dissolved in about 20-40 times as much water as the powder made from the starch of the devil's-tongue and the powder is swollen and dissolved in the solution. The swollen and dissolved paste made from the starch of the devil's-tongue is heated under an alkali condition and cooled to give the aimed jelly of paste made from the starch of the devil's-tongue. Sodium citrate, sodium tartrate, sodium carbonate, sodium sulfate, etc., may be cited as the basic salt. |
