| 摘要 |
A food product, such as a portion of meat, is provided with a coating of protein, which may be afforded by a coating of a batter, or which may be provided by subjecting the meat portion to an operation in which natural protein of the meat is brought to the surface of the portion. The portion is then subjected to a heating operation in which the protein of the coating is substantially "set" or cooked whilst no significant cooking of the portion of meat takes place, the heating operation taking place in the absence of addition fat, that is, in the absence of fat other than may be included in the portion of meat. The product may then be chilled and packaged, to provide a saleable food product, which may be cooked prior to use. |
