发明名称 |
Process for production of a no-starch shelf stable yogurt product |
摘要 |
This invention provides a method for producing shelf-stable yogurt product which exhibits a smooth, non-gritty texture and enhanced storage stability and the yogurt product produced by such a method. A yogurt product that is storage stable is that which does not have to be refrigerated, i.e., can be stored at room temperature for a period in excess of a few weeks without undergoing spoilage or a substantial breakdown in texture.
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申请公布号 |
US4748026(A) |
申请公布日期 |
1988.05.31 |
申请号 |
US19860897755 |
申请日期 |
1986.08.15 |
申请人 |
NABISCO BRANDS, INC. |
发明人 |
KEEFER, DOROTHY K.;MURRAY, MARK E. |
分类号 |
A23C9/123;A23C9/137;(IPC1-7):A23C9/137 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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