发明名称 METHOD FOR CHANGING HYDROPHILIC PROPERTY OF NUTRITION INTO WATER RESISTANCE
摘要 PURPOSE:To improve nutrition, by changing hydrophilic property of nutrition into water resistance. CONSTITUTION:Tips of feces is softened by supplying well-known butter and vegetable margarine before eating. The supplying amount is preferably 7-10g/ dose. Above-mentioned effect is attained, since fats or oil have water resistance and are not dried, whereas sugar of carbohydrate is water-soluble and dried.
申请公布号 JPS63126828(A) 申请公布日期 1988.05.30
申请号 JP19860274597 申请日期 1986.11.17
申请人 SUZUKI TOYOJI 发明人 SUZUKI TOYOJI
分类号 A61K38/00 主分类号 A61K38/00
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