| 发明名称 |
A METHOD OF OBTAINING A CANNED FOOD PRODUCT AND A PLANT FOR CARRYING OUT THE PROCESS |
| 摘要 |
<p>The present invention relates to a canned aqueous food product contained in a hermetically closed rigid container. According to the invention, the pressure inside of the container as measured at 20 DEG C. has a value between 3,300 and 6,600 pascals and the partial pressure of steam is at least equal to 40% of said pressure. The invention is in particular applicable to the canned food industry.</p> |
| 申请公布号 |
IN162448(B) |
申请公布日期 |
1988.05.28 |
| 申请号 |
IN1985DE23019 |
申请日期 |
1985.03.18 |
| 申请人 |
LARROCHE MICHEL HENRI ROLAND |
发明人 |
LARROCHE MICHEL HENRI ROLAND |
| 分类号 |
A23B4/00;A23L3/015;A23L3/04;B65B25/06;B65B55/14;B65B55/18;B65D8/20;(IPC1-7):A23L3/00;A23B1/00;A23B7/00 |
主分类号 |
A23B4/00 |
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