| 摘要 |
PURPOSE:To obtain the titled canned meat preservable over a long period at normal temperature, convenient to carry and easy to eat, by sterilizing mutton by boiling, etc., sealing the mutton together with sterilized seasonings and vegetables in a can and sterilizing the content under high temperature and pressure. CONSTITUTION:(A) Mutton cut to e.g. 4-6mm thick is sterilized by boiling, roasting, steaming, etc. Separately, (B) seasonings [e.g. MISO (fermented soybean paste), salt, MIRIN (sweet Japanese rice wine used as seasoning), etc.] and vegetables are sterilized. The component A or the components A and B are packed in a can, sealed, sterilized by heating under high pressure (e.g. at 120 deg.C for 30-40min) and cooled to obtain the objective canned food. The food is suitable for persons over a wide age range because the smell of mutton is eliminated by boiling and the fat is removed from the meat before cooking.
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