PREPARATION OF CHEESE-LIKE SOYBEAN PROTEIN FOOD FROM SOYA MILK

摘要

PURPOSE:To prepare a cheese-like soybean protein food, by subculturing lactic bacteria in soya milk, adding lactic bacteria and an enzyme specimen, heating the product and subjecting to syneresis under a load. CONSTITUTION:Three specific kinds of lactic bacteria are put into a soya milk and subcultured twice or more. The subcultured soya milk is added with 5-7% above lactic bacteria and >=0.1% enzyme specimen. The mixture is left standing at 45-50 deg.C for 90-120min and fermented to form a pudding-like curd. The curd is cut into proper size and successively applied with a load to effect the syneresis and obtain the objective food.