| 摘要 |
PURPOSE:To produce tasty and soft processed meat having varied taste in the form of a lump from raw meat of hard meat quality, by slicing the raw meat, applying a binder, placing the resultant slices on top of each other, arranging the superposed slices in the form of a sheet and tightly rolling the sheet into a nearly cylindrical form. CONSTITUTION:Raw meat, e.g. cattle meat, whale meat, etc., is sliced to 0.2-7mm thickness. An aqueous solution containing preferably 0.3-11wt% common salt and 3-40wt% heat gelling agent as a binder is applied to the sliced raw meat and the slices are placed on top of each other and arranged in the form of a sheet. The resultant sheetlike meat is then tightly rolled from the end into a nearly cylindrical form while applying force. |
