发明名称 |
AGENT FOR PREVENTING DEGRADATION OF PROTEIN OF FOOD |
摘要 |
<p>An agent for preventing degradation of protein contained in fresh food such as fish and meat is disclosed. The agent comprises gallic acid or a salt thereof and ascorbic acid or a salt thereof as effective components. The agent can safely and conveniently prevent degradation of protein and maintain freshness of food for a long period of time.</p> |
申请公布号 |
CA1236327(A) |
申请公布日期 |
1988.05.10 |
申请号 |
CA19850484674 |
申请日期 |
1985.06.20 |
申请人 |
NIPPON OIL AND FATS CO. LTD.;DAIICHI SEIYAKU CO. LTD. |
发明人 |
ITO, MASATSUGU;NOZAKI, YOSHITAKA |
分类号 |
A23B4/14;A23L3/34;(IPC1-7):A23L3/34 |
主分类号 |
A23B4/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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