| 摘要 |
A detergent powder contains soap-based noodles also containing 2 to 15% of free fatty acid and 1.5 to 5% of an inorganic salt such as sodium chloride. The free fatty acid improves the dissolution rate of the noodles, while the salt compensates for the softness of the soap composition, due to the free fatty acid, that makes noodle production difficult. |
