| 摘要 |
PURPOSE:The titled paste product such as KAMABOKO (boiled fish paste), etc., having the same fragrance of Japanese cedar as that of KAMABOKO with board of Japanese cedar even by the use of inexpensive board of Japanese spruce or plastic material instead of expensive Japanese cedar, obtained by adding fragrance of essential oil of Japanese cedar to ground fish. CONSTITUTION:A Japanese cedar material is subjected to steam distillation, etc., to give a essential oil, which is added to ground fish, etc., and sealed to give a paste product such as KAMABOKO, CHIKUWA (kind of fish paste), fish meat sausage, etc. |
