| 摘要 |
PURPOSE:To produce seasoned salmon roe having unique flavor, by dipping raw salmon roe in a specific seasoning solution, bringing the seasoned salmon roe into contact with a high-osmotic pressure substance through a semipermeable membrane and dehydrating the salmon roe. CONSTITUTION:Raw salmon roe are dipped in a seasoning solution consisting essentially of an alcohol, Guinea pepper and seasoning and seasoned and the salmon roe are pulled up when the seasoning solution is moderately permeated. The seasoned salmon roe 6 are arranged in the form of a plane in a semipermeable membrane 5, e.g. cellophane, etc., and packaged. The packaged salmon roe are then put in a dehydrating sheet 1 hermetically sealing a high-osmotic pressure substance 3, e.g. gelatinous aqueous solution of sucrose, etc., and a high-polymer water absorbent 4, e.g. acrylic acid polymer, etc., between semipermeable membranes 2, e.g. cellophane, etc. |
