| 摘要 |
PURPOSE:To obtain the titled food, containing proteins, lipids, carbohydrates and water in respective specific proportions and capable of independently ingesting various kinds of nutriments in good balance, by adding an animal protein, vegetable fat or oil and sweetener to boiled or steamed wheat or barley grains, rolling and processing the resultant blend. CONSTITUTION:5-15pts.wt. animal protein, e.g. egg white, casein, etc., 0-10pts. wt. vegetable fat or oil, e.g. corn oil, rapeseed oil, etc., and 10-20pts.wt. sweetener, preferably oligosaccharides, are added to 50-70pts.wt. boiled or steamed wheat or barley grains, rolled and processed to afford the aimed food containing 10-25wt% proteins, 1-15wt% lipids, 60-80wt% carbohydrates and 1-7wt% moisture. The ratio of vegetable protein to the animal protein in the food components is preferably within the range of 1:0.5-1:2. |
