| 摘要 |
PURPOSE:To easily prepare cooked TEMPURA (Japanese fry) or a fried food, by attaching an emulsified liquid composed of an egg solution, water and edible oil to the food to be fried, smearing the surface of the food with edible powder or granules and heating the product in an electronic range or an oven range. CONSTITUTION:An emulsified liquid produced by thoroughly stirring an egg solution (mixture of liquid egg and water), water, food oil and optionally seasoning, flavor and colorant is attached to a frying food by spraying or immersion, etc. The surface of the food is smeared with edible powder or edible particles such as low-gluten flour, flour for TEMPURA, bread crumb, soybean flour, etc., and the product is heated in an microwave oven or an oven range. |
