发明名称 |
Tortilla and method of manufacture |
摘要 |
An improved tortilla is provided which has increased shelf life while maintaining improved flexibility over the shelf life. The tortilla is comprised of flour, water and other plasticizing agents to provide a low moisture content product still having a high liquid content. The tortilla is cooked to completely gelatinize the starch in the interior of the tortilla. The tortilla is cooled, packaged and stored having about a ninety (90) day shelf life while maintaining sufficient flexibility to prevent appreciable cracking when folded for use.
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申请公布号 |
US4735811(A) |
申请公布日期 |
1988.04.05 |
申请号 |
US19850791243 |
申请日期 |
1985.10.25 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
SKARRA, LESLIE L.;GHIASI, KATY;EVANS, JAMES R.;GRAF, ERNST |
分类号 |
A21D13/00;(IPC1-7):A21D13/00;A21D8/02 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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