| 摘要 |
PURPOSE:To obtain the titled food having texture similar to fish meat, ham burger steak, etc., by slicing devil's-tongue which was once frozen and then thawed out, blending a paste of devil's-tongue powder to the sliced devil's-tongue and adding limewater, etc., to the blend to subject to gellation. CONSTITUTION:Devil's-tongue obtained by a conventional method is once frozen and thawed out. Then, the devil's-tongue is sliced and roughly ground or finely cut and a paste made from a tuberous root of raw devil's-tongue or devil's- tongue powder is added to the devil's-tongue and blended. Limewater and sodium carbonate, etc. is added to the blend and gelled at 11-13 pH to provide the aimed food. |
