FATS AND EDIBLE EMULSIONS WITH A HIGH CONTENT OF CIS-POLYUNSATURATED FATTY ACIDS

摘要

A hardstock suitable for producing margarines and reduced fat spreads rich in polyunsaturated fatty acids and a process for producing such hardstock, which involves directed interesterification of liquid oils and random interesterification of lauric fats and long chain fatty acids, using a chemical or an enzymic catalyst.