| 摘要 |
Agglomerated potato granules are prepared from a mixture of potato granules, egg white solids and water. The egg white solids, in a quantity of from 2 to 3 parts by weight, are mixed with the potato granules and water which are each in a quantity of from 45 to 55 parts by weight. The mixture is passed through a 3 mm to 6 mm mesh sieve, and then the sieved moist powder is dried for obtaining a dried agglomerated powder. The agglomerated powder then is crushed to form agglomerates having apparent densities in the range of from 0.2 g/cm3 to 0.45 g/cm3. |
