| 摘要 |
Method for producing a goose stew with baby onions. The method consists of the following stages: Take a goose, cut it up, marinade it, drain, and make a stock with the bones of the neck and the pinions. Compress the pieces of goose. Place in a can. Cover with the stock to which baby white onions, carrots and streaky bacon (salted breast) are added. Sterilise. o |
