| 摘要 |
A method and device for boning meat portions, making use of two opposite pressing elements (2, 3) adapted to be moved to and from eachother, wherein each pressing element comprising a recess provided with inserts (9), along the borderline of the recess each pressing element is provided with means to separate the meat material from the bone or bones, said separating means are following substantially the contour of the bones in the meat portion, for instance the front leg or shoulder portion of a pig, said recess in at least one of the pressing elements is provided with means (75) for locking up or pressing the or each bone piece in length-wise direction thereof and at least one of the pressing elements is provided with gripper members (12, 13) for gripping at least one ridge (17) of a bone; as a result the bone is held firmly in place in a well positioned manner during the meat extracting operation. |
