发明名称 |
Process for preparing tofu charged into a container |
摘要 |
This invention provides a process for preparing tofu charged into a container, characterized in that polyphosphate and casein are added to soybean milk, and the soybean milk thus prepared is coagulated by heat in a packaging container after homogenation thereof. As an effective delayed coagulation effect can be achieved according to such process, the process can be easily applied industrially. The tofu thus prepared is of good texture, has a good taste and is high in quality.
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申请公布号 |
US4732774(A) |
申请公布日期 |
1988.03.22 |
申请号 |
US19870014083 |
申请日期 |
1987.02.03 |
申请人 |
HOUSE FOOD INDUSTRIAL COMPANY LIMITED |
发明人 |
SUGISAWA, KO;MATSUMURA, YASUSHI;SENGOKU, KOJI;NAGATOME, YOSHIAKI |
分类号 |
A23L1/20;A23C20/00;(IPC1-7):A23L1/20;A23J3/00 |
主分类号 |
A23L1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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