| 摘要 |
alcoholic beverage industry. SUBSTANCE: balsam "SHIPOVA DUBRAVA" contains the following ingredients, kg per 1000 dal of prepared product: anise (fruits), 0.3-0.5; redhaw hawthorn (fruits), 1.8-2.2; clove (unblossomed buds of flowers), 0.3-0.6; sweetclover, (leaves and apices of blooming stems), 1.8-2.2; oak (bark), 1.3-1.6; common origanum, 0.9-1.2; spruce (coniferous needle), 1.8-2.2; common St.John'swort (flowers and leaves), 1.4-1.6; vanilla grass (above-ground part), 3.8-4.2; seed coriander (fruits), 0.9-1.2; tormentil (rootstock), 1.4-1.6; cinnamon (peel), 0.3-0.6; nettle, 0.9-1.2; linden (flowers), 0.4-0.6; coltsfoot (leaves), 0.4-0.6; peppermint (leaves), 2.8-3.2; black pepper (fruits), 0.4-0.8; common tansy (flowers), 0.3-0.6; wild camomile, 0.9-1.2; pine tree (buds), 0.9-1.2; blackthorn (fruits), 2.8-3.2; common yarrow (apices of blooming stems), 0.4-0.6; thyme (leaves and flowers), 0.4-0.6; dog rose (fruits), 7.5-8.5; vanillin, 0.2-0.4; natural honey, 140-160 color, 580-610; balsam also includes, l: aqueous-alcoholic infusion of balsam of Ist and IInd dischargings, 850-950; black chokeberry fruit drink, 750-850; mountain ashberry fruit drink, 450-550; black currant fruit drink, 450-550; brandy, 350-450; alcoholic solution of lemon oil (1: 10), 0.9-1.2; 65.8-% sugar syrup, 650-750; aqueous-alcoholic liquid, the balance. Due to composition of ingredients and their synergism balsam possesses healthy and prophylactic action on man's organism. The balsam has pleasant honey-strawberry tint in aftertaste. EFFECT: broadened assortment of balsams with higher organoleptical properties.
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