发明名称 FRUIT VINEGAR FROM RAW MATERIAL FLAVORFUL ACID CITRUS FRUIT JUICE AND METHOD FOR PRODUCING THE SAME
摘要 The present invention relates to a method for producing fruit vinegar, comprising subjecting a flavorful acid citrus fruit juice with an inherently low citric acid content and/or a flavorful acid citrus fruit juice with a reduced citric acid content by acid reduction treatment as a raw material, after alcohol is given thereto by alcohol fermentation and/or addition of alcohol, to acetic acid fermentation; although acetic acid fermentation using a flavorful acid citrus fruit juice with a high citric acid content has been hitherto unsuccessful, the reduction treatment of citric acid content in the present invention has realized an efficient production of fruit vinegar with good body, savory taste and mild sourness that has not been hitherto produced.
申请公布号 US2001038869(A1) 申请公布日期 2001.11.08
申请号 US19980144851 申请日期 1998.09.01
申请人 POKKA CORPATION, MARUBOSHI VINEGAR CO., LTD, AND SAKAMOTO KORYO CO., LTD. 发明人 KATO YUKIHISA;HIRAYAMA NAOYA;OMORI TOSHIKAZU;HOSHINO MUNEHIRO;FUJII YUTAKA
分类号 C12J1/04;C12J1/00;(IPC1-7):C12J1/00 主分类号 C12J1/04
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