MITTEL ZUR AKTIVIERUNG FERMENTATIVER PROZESSE SOWIE VERFAHREN ZUM BESCHLEUNIGEN DES FERMENTATIVEN ABBAUES VON NATURSTOFFEN

摘要

Agents which contain enzymes, in particular glycosidase, cellulase, proteinase, lipase or amylase, and saponin such as a triterpene saponin, in particular quillaja saponin, activate fermentation processes and accelerate the decomposition by fermentation of natural substances, especially lignin-containing polysaccharides.