| 摘要 |
A device for the controlled removal and re-insertion of the cork used with the conventional champagne bottle. The device has a first member having a cavity which is sized and shaped to straddle the neck of the bottle, and specifically the circumferential rib which the conventional champagne bottle has near the spout. A second member is sized and shaped to slide onto the head of the cork. Various types of handles, linkages and gears are shown to move the two members apart, linearly, and under leverage, so that the cork can be removed and re-inserted with ease.
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